At Moor Exports, our single-origin specialty coffee beans represent the finest expressions of India’s diverse coffee-growing landscapes. Sourced directly from individual farms or estates, these beans are fully traceable to their origin, allowing buyers and roasters to appreciate the unique story, environment, and practices behind each harvest.

Each lot of specialty beans reflects its specific terroir—the combination of soil, climate, altitude, and farming methods that impart distinctive flavor notes to the coffee. Whether it’s subtle floral undertones, bright acidity, fruity highlights, or chocolatey richness, our single-origin beans offer a complex, nuanced cup that stands apart from blended coffees.

We work closely with farmers who follow sustainable and meticulous cultivation practices, ensuring that every bean meets rigorous quality standards. Before export, these beans are evaluated through professional cupping sessions and selected for their high cupping scores, a marker of excellence in the specialty coffee industry.

These beans are ideal for artisanal roasters, specialty cafés, and premium coffee retailers who seek to offer their customers a transparent, authentic, and high-quality coffee experience. By choosing our single-origin specialty beans, you’re not just purchasing coffee—you’re embracing the craftsmanship and character of India’s best coffee farms.