Robusta coffee beans are known for their strong, bold flavor profile, offering a distinctive taste that is earthier, nuttier, and more bitter compared to Arabica. With a higher caffeine content (almost double that of Arabica), Robusta beans deliver a more intense, full-bodied cup with a thicker crema, making them a popular choice for espresso blends and instant coffee production.

At Moor Exports, our Robusta beans are carefully sourced from the finest coffee-growing regions of Karnataka, where ideal growing conditions — including lower altitudes and warmer climates — enhance the beans’ natural strength and resilience. The result is a coffee bean with rich flavor depth, excellent crema production, and high yield in processing.

Robusta’s inherent bitterness and boldness complement espresso blends by adding structure, strength, and crema stability, making it favored by coffee roasters looking to balance their blends for a stronger, more energizing brew. It’s also widely used in instant coffee, dark roasts, and blends for markets seeking intensity and affordability.

When you choose our Robusta green coffee beans, you receive a product that’s consistently high in quality, sustainably sourced, and tailored for diverse commercial coffee applications worldwide.