Arabica coffee beans are among the most popular and widely consumed coffee varieties in the world, valued for their smooth, mild flavour and naturally lower bitterness compared to other types. They have a delicate balance of sweetness, gentle acidity, and subtle floral or fruity notes, making them highly sought after by speciality coffee roasters who prioritise complexity and refined taste.

At Moor Exports, our Arabica beans are sourced from the high-altitude estates of Karnataka, India’s premier coffee-growing region. The cooler temperatures and rich soil at higher elevations allow the coffee cherries to mature slowly, resulting in beans with superior flavour development and aromatic qualities.

These beans are ideal for creating speciality coffee blends, pour-overs, drip coffee, and light to medium roasts where the nuanced flavours can shine. Whether you’re a roaster, distributor, or café owner, our Arabica green coffee beans provide a consistent, premium-quality foundation for crafting exceptional coffee experiences.